Analytics for the Chemical Industry
	 
	Genetic identification of microorganisms via PCR (16S/18S/ITS)
		Samples from the microbial quality inspection
		 
- 
			aerobic and anaerobic bacteria
- 
			moulds and yeasts
- 
			cultivatable and uncultivatable microorganisms
- 
			qualitative and quantitative (REAL-Time PCR)
		 
		Submitted isolates
		 
- 
			pure and mixed cultures on solid media
- 
			pure and mixed cultures in liquid media
		 
		Operating hygienic inspections
		 
- 
				personnel 
- 
			utensils, laboratory surfaces
- 
			air
- 
			gases
 
	DNA fingerprints
- 
			Documentation of shifts in the composition of microbial communities
- 
			Testing of pure cultures
- 
			Testing of production strains
- 
			Profiling of microorganisms
- 
			Characterisation of bacterial cell banks
 
	Suitability tests of media
- 
			Testing of submitted media with test strains according to pharmacopoeia
- 
			Provision of specific test strains
- 
			Determination of recovery rate
 
	Primer design
	       on request
	Microscopy
	       on request